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Eugene, Oregon
Newman’s Fish Company
1545 Willamette St.
541-344-2371
Monday–Saturday, 9 to 6
Fish & Chips
Monday–Friday, 11 to 7, Saturdays ‘til 6:30

Grotto on Coburg Road
485 Coburg Rd
541-485-9292
Open 7 Days, 11 to 7, Fridays ’til 8:00

Portland, Oregon
Newman’s Fish Market
745 NW. 21st St
503-227-2700

Newman’s Wholesale Only
2601 N. Newark
503-286-5950

Unique Eugene

Newman's Fish delivered by horse drawn cart, circa 1900About Newman's Fish

1890 John Henry Newman started in business in Eugene on Willamette Street.
1929 John Newman‘s sons, Ralph, Delmar, and Dwight, join the business as it continued to expand into both retail and wholesale from the Broadway and Charnelton location. continued…

As the Seasons TurnNekton Salmon Sitka Alaska

We have enjoyed our fresh Salmon season and are now receiving the best frozen at sea, FAS, salmon from one of our favorite fishermen, Randy Nichols, from Sitka, Alaska. Randy has fished for over 32 years in the Alaskan waters and now, from his state of the art 54ft., freezer boat, Nekton, he delivers beautiful salmon to Newman’s. He catches, handles, and cleans each fish with such care, there is not even a scale missing and when prepared, is as close to just caught as possible. Randy fishes with the best crew, his son and daughter, making it truly a family business in the Alaskan tradition

Within just 2 hours of being caught and cleaned, the salmon are frozen below -30 degrees F.  At that temperature, it insures the fish maintains fresh-like texture and the valuable beneficial oils are stabilized. Typically, with shore frozen fish, there is a much longer time between catch and freezing and if frozen only at zero, the oils are not stable and continue to oxidize.

Mexican Shrimp

The catch is up 35% over last year so Mexican Shrimp is a great value and delicious addition to your menu. If it continues at this level, we should see prices drop. Continued...

Typically, Newman’s carries three sizes of shrimp indicated by the count of shrimp per pound: 26/30, 21/25, and under 15. The larger the shrimp, the more expensive per pound. Many times sizing can be important to the recipe and presentation. You can use the smaller shrimp in a soup or bouillabaisse and the larger in cocktails and for grilling.

Oregon Shrimp Meat

The Oregon Shrimp season is coming to a close at the end of October. Of course, we will have specially selected quality frozen shrimp until the fresh season opens again in April.

New Seafood Information Website

The benefits of eating seafood, and any possible concerns, are clearly discussed on a new website, http://www.seafoodhealthfacts.org, developed largely through a grant from the U.S. Department of Agriculture, and created to serve as a credible resource, said Dr. Michael Morrissey, Director of Oregon State University’s Food Innovation Center.

Radiation and Selenium:

From the Oregon Albacore Commission:
As information about radiation from Japan's Fukushima Dai-ichi nuclear plant emerge, concerns about our Pacific albacore have been raised. The following statements address these concerns. Continued...

We value our many restaurant and catering customers in Eugene and Portland areas and invite you to patronize them.

Beppe and Gianni’s Trattoria

Beppe and Gianni’s Trattoria, at 19th and Agate, Eugene, known for their authentic Italian cuisine and seafood specials since 1998, features Newman’s Fish. They have graciously shared their favorite recipe for Farfalle al Salmone, fresh and smoked salmon sautéed and flamed with Scotch Wiskey, then finished with a touch of cream and roma tomatoes and tossed with imported farfalle pasta.

Award winning Beppe and Gianni’s is in a charming vintage home close to the U of O and is a favorite for an casual evening out as well as special occasions. http://www.beppeandgiannis.net/

Crab Cakes

Crab Cakes are now available at our Willamette location. These special crab cakes are our own recipe ready for you to take home and cook, (just 4 minutes per side), and serve. We make them daily so supply is limited.
 
If you’d like to make your own we have both fresh whole crab and crab meat at Newman’s. We recommend Tom Douglass’s recipe.
and another from the Seattle Junior League.

For more recipes including Crab Cakes, (a Newman's Favorite!), Crab Appetizers and Baked Salmon with Dill Sauce, with printable versions for both 3 x 5 and 4 x 6 recipe cards, click here.

Newman's Fish and Chips to Go now featuring Newman's Fish Tacos

Newman's Fish Tacos

Unique EugeneUnique Eugene

Eugene Newmans' are proud members of Unique Eugene supporting local businesses, the heart of our community. Look for the Unique Eugene Holiday coupon books, offering savings for gifts, entertaining and your own enjoyment. Books are free at all Unique Eugene member businesses. And, Unique Eugene Gift Certificates make great gifts throughout the year! They are a perfect way to say thank you to employees, vendors, and service providers. Gift Certificates are available from all members and can be used at any and all member businesses including Newman’s Fish.